What is pediococcus acidilactic?

Pediococcus acidilactici is a gram-positive bacterium that belongs to the family Lactobacillaceae. It is a lactic acid bacteria that is commonly used as a probiotic in the food industry due to its ability to survive harsh conditions in the gastrointestinal tract.

P. acidilactici is known for its ability to produce lactic acid and various other metabolites, which can inhibit the growth of pathogenic bacteria such as Listeria monocytogenes. It is also known to have antimicrobial properties and can produce bacteriocins, which are proteins that can kill other bacteria.

This bacterium is commonly found in various fermented foods such as cheese, sausages, and sourdough bread. It is also used as a probiotic in animal feed to improve gut health in livestock.

Overall, P. acidilactici has a wide range of applications in different industries and has been extensively studied for its potential health benefits.